PROFESSIONAL REBELS SERVING REMARKABLE DISHES
With FoodPunks, they want to explore the limits of conventional cooking, and with their renewed enthusiasm turn the catering world upside down. FoodPunks does not serve typical dishes, but creative solutions for the party giving foodie of tomorrow. Expect to be challenged by remarkable food pairings, from here and abroad, served in a tantalizing visual framework!
FoodPunks are Ellen and Eli, two experienced professional chefs who want to keep challenging themselves in the wonderful and exciting world of food. With their creative and often daring culinary skills, they built an impressive track record throughout the years. This inspired them to start a food business with a different approach. No, they are not starting a new restaurant - they ran a successful business in Ghent for 10 years. This time they want to focus on a brand new full service catering company called: FoodPunks!